Barbecue Chicken Pizza

Barbecue Chicken Pizza

12 pieces

Begin with shredded chicken, diced onion, green bell pepper and chopped spinach

roll out raw dough in a baking sheet and bake at 425 degrees F for 10 minutes

Let cool and add your favorite barbecue sauce and some parmesan cheese

Top with ingredients listed above

Bake for about 10 minutes more at 425F

Recipe:

Crust:

1 1/3 cups water

4 tbsp dry milk

6 tbsp butter, cut up into small pieces

1 whole egg and 1 white

4 cups packed flour

2 tsp salt

5 tbsp sugar

3 tsp yeast

I use a bread machine but I've also hand made this recipe.

If hand making it, you would knead the ingredients above, let rest for about five minutes, knead it again until a good ball forms. Cover and let the dough rest and rise for about an hour.

Toppings:

2 Chicken thighs, boiled and shredded

1/2 cup diced onion

1 whole diced green bell pepper

1 cup chopped spinach

Optional toppings:

Diced olives, fetta cheese, diced sweet tomatoes, mmm, mmm, mmm.

Enjoy.