Easy Lasagna, meat or spinach

Easy Lasagna, meat or spinach

Serves 12 to 15

The ingredients for this lasagna are in three parts.

A meat mixture: pasta sauce, and cooked ground italian sausage.

A cheese mixture: cottage cheese, eggs, parsley, parmesan cheese.

Shredded mozzarella cheese.

OR

Pasta sauce

A cheese and spinach mixture: cottage cheese, eggs, parsley, parmesan cheese and chopped spinach.

Shredded mozzarella cheese.

Also, boil lasagna noodles.

In a large prepared pan layer noodles, meat mixture, cheese mixture, and the mozzarella cheese three times. 

If making spinach lasagna, layer noodles, pasta sauce, cheese and spinach mixture, and the mozzarella cheese three times. 

Recipe:

Italian Sausage Lasagna:

1 pound ground italian sausage, cooked

24 oz pasta sauce

12 lasagna noodles, cooked and drained

1 pound cottage cheese

3 eggs

1/2 cup parmesan cheese

2 teaspoons parsley

1 pound grated mozzarella cheese

Brown the italian sausage and drain. Simmer in pasta sauce while preparing other ingredients.

Cook 12 lasagna noodles according to package. Drain and set aside.

Combine one pound of cottage cheese, 3 eggs, half a cup of parmesan cheese and 2 teaspoons of parsley.

Spray a large glass baking dish with nonstick spray and layer noodles, meat mixture, cottage cheese mixture and mozzarella cheese three times. 

Bake at 350 degrees F for one hour.

Spinach Lasagna:

24 oz pasta sauce

12 lasagna noodles, cooked and drained

1 pound cottage cheese

3 eggs

1/2 cup parmesan cheese

2 teaspoons parsley

2 cups chopped spinach

1 pound grated mozzarella cheese

Cook 12 lasagna noodles according to package. Drain and set aside.

Combine one pound of cottage cheese, 3 eggs, half a cup of parmesan cheese and 2 teaspoons of parsley.

Spray a large glass baking dish with nonstick spray and layer noodles, pasta sauce, cottage cheese and spinach mixture and mozzarella cheese three times. 

Bake at 350 degrees F for one hour.

Enjoy. Enjoy.