Chicken Taco Soup
serves 6 to 8
Add drained kidney beans, drained black beans, and undrained canned corn to a pot.
Add chicken stock.
Cook and shred chicken breast meat, add to the pot.
Add taco seasoning.
Bring all ingredients to a boil then let simmer for 15 to 20 minutes.
Serve over tortilla chips with sour cream.
2 cans kidney beans, drained
1 can black beans, drained
1 can corn, undrained
1 pound bone and skin-less chicken breast, cooked and shredded.
2 cups salsa
4 cups (26 oz) chicken stock
1 envelope taco seasoning
Add beans and corn to a pot.
Cook and shred chicken then add to the pot.
Add salsa, chicken stock and taco seasoning, bring the pot to a boil.
Turn down heat and simmer for 15 to 20 minutes.
Serve over tortilla chips and with sour cream.